Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanakopita Recipe
    Lost? Site Map

    Spanakopita

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 26, 2003

      This is a 5-star recipe with 1-star instructions, so I guess that averages out to 3-stars. I used 2 bunches of fresh spinach (not specified in recipe, and used the following method to form and cook them. To form, cut phyllo sheets lengthwise into thirds. Cover with most with plastic wrap, and a dampened towel. Remove 1 strip of phyllo, fold in half lengthwise, and brush lightly with melted butter. Place 1 scant tablespoonful of filling near the end. Fold over in a triangle, and continue folding like a flag, keeping triangular shape. Lightly butter top, and transfer to a baking sheet sprayed with nonstick spray. Repeat until you run out of pastry or filling. Bake in a 425OF oven until golden brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Spanakopita

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 191
    54%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 175.9 mg
    58%
    Sodium 659.1 mg
    27%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 13.1 g
    26%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites