I make this recipe exactly as it's written and it's absolutely delicious. Have been making it for years now and everyone who has ever tried it has thoroughly enjoyed it. My husband is a big fan of spanakopita but until I made this recipe I had never tried it and am so glad he turned me on to it. Served with a Greek salad and a crusty loaf of bread this is wonderful!
Stunningly good. It takes 2 16oz packages of flozen spinach to get to the 20oz after squeezing out the water. Also, saute the oniong with 2 or 3 chopped cloves of garlic, add 1/8 cup grated parmesan, 1/4 cup of pine nuts, 2 tsp of dry dill and 1 tsp of dried oregano and it's even better.
Tasted great, the instructions and amounts worked out perfectly.