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    You are in: Home / Recipes / Spanakopita Recipe
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    Spanakopita

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 04, 2010

      I make this recipe exactly as it's written and it's absolutely delicious. Have been making it for years now and everyone who has ever tried it has thoroughly enjoyed it. My husband is a big fan of spanakopita but until I made this recipe I had never tried it and am so glad he turned me on to it. Served with a Greek salad and a crusty loaf of bread this is wonderful!

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    • on November 30, 2009

      Stunningly good. It takes 2 16oz packages of flozen spinach to get to the 20oz after squeezing out the water. Also, saute the oniong with 2 or 3 chopped cloves of garlic, add 1/8 cup grated parmesan, 1/4 cup of pine nuts, 2 tsp of dry dill and 1 tsp of dried oregano and it's even better.

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    • on April 09, 2007

      Tasted great, the instructions and amounts worked out perfectly.

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    Nutritional Facts for Spanakopita

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 136
    60%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 53.5 mg
    17%
    Sodium 394.2 mg
    16%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    7%
    Protein 9.0 g
    18%
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