Spam Scrambled Eggs

READY IN: 15mins
Recipe by mollypaul

A very quick, easy, stick-to-their-ribs hot breakfast for your family. From

Top Review by Kendra

This is one of my staple recipes that I fix for myself when my DH is out of town. The only thing I do differently is to brown the Spam first, then add the egg mixture to it. And Molly, did you realize that, depending on how many chives you sprinkle on top, you could end up with Green Eggs and Spam? ;-) Thanks for posting!

Ingredients Nutrition

  • 4 large eggs
  • 14 cup milk
  • 1 (12 ounce) can Spam, cubed
  • 2 teaspoons chopped fresh chives, if desired


  1. In bowl, whisk together eggs and milk.
  2. On greased skillet over medium-high heat, pour egg mixture.
  3. Cook, pulling mixture aside with spatula to allow liquid to contact skillet surface, until desired doneness.
  4. Add spam to skillet.
  5. Reduce heat; gently stir mixture until meat is heated.
  6. Garnish with chives.

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