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This is one of my staple recipes that I fix for myself when my DH is out of town. The only thing I do differently is to brown the Spam first, then add the egg mixture to it. And Molly, did you realize that, depending on how many chives you sprinkle on top, you could end up with Green Eggs and Spam? ;-) Thanks for posting!

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Kendra* February 27, 2010

This is a great recipe! I love SPAM & eggs!!! I use the 25% less sodium SPAM...the regular is WAY to salty & the lite is tasteless!

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Ackman February 26, 2010
Spam Scrambled Eggs