Prep 5 mins
Cook 10 mins
A very quick, easy, stick-to-their-ribs hot breakfast for your family. From Spam.com.
- In bowl, whisk together eggs and milk.
- On greased skillet over medium-high heat, pour egg mixture.
- Cook, pulling mixture aside with spatula to allow liquid to contact skillet surface, until desired doneness.
- Add spam to skillet.
- Reduce heat; gently stir mixture until meat is heated.
- Garnish with chives.
This is one of my staple recipes that I fix for myself when my DH is out of town. The only thing I do differently is to brown the Spam first, then add the egg mixture to it. And Molly, did you realize that, depending on how many chives you sprinkle on top, you could end up with Green Eggs and Spam? ;-) Thanks for posting!
This is a great recipe! I love SPAM & eggs!!! I use the 25% less sodium SPAM...the regular is WAY to salty & the lite is tasteless!