Total Time
Prep 30 mins
Cook 30 mins

my kind of "sushi." i used to make it when i didnt have any tuna or crab or raw fish around the house. its kind of like sushi, but not really.

Ingredients Nutrition


  1. cook the rice and the rice water in a rice cooker.
  2. when rice is done, wait for the rice to cool.
  3. after rice is cooled, add the rice vinegar, salt, and sugar and mix thoroughly.
  4. place the seaweed sheets onto the bamboo sheet and spread a layer of the sushi rice onto the seaweed.
  5. add the cooked spam and chopped cucumber onto the rice.
  6. using the bamboo sheet, roll the sheet.
  7. cut the sushi roll into desired pieces.


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