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    You are in: Home / Recipes / Spam Musubi Recipe
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    Spam Musubi

    Spam Musubi. Photo by Meshka

    1/1 Photo of Spam Musubi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Spam MaN Acosta's Note:

    spam sushi... made by hawaiian people

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    Units: US | Metric

    For Sauce


    1. 1
      Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!

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    Ratings & Reviews:

    • on December 12, 2011


      ONO!! Thank you! I have experimented with using other meats as well. Chicken (Teriyaki, sweet and sour, bbq), Kalua Pork, Korean bbq Beef (boneless of course), Hot Dogs (with chilli too), Miso Salmon. Just put in what ever you like with rice. It's endless.

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    • on April 02, 2010


      This looks wonderful! I bet my friend Alex would just loooooove it. :)

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    • on February 20, 2009


      We were having "Hawaiian Days" at our work to break up the blahhs of winter. My boss used to live in Hawaii and when I asked her to give me ideas on something to make, she requested this dish. It was a hit for those who had eaten Musubi before. They said the rice is the hardest part and they loved mine. I gave only 4 stars for your recipe because you did not have any instructions for the sweet rice. I used Sushi Rice for the sweet rice. I personally liked the musubi, but the sauce was too salty for my tastes.

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    Read All Reviews (16)


    Nutritional Facts for Spam Musubi

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.2 g
    Cholesterol 29.7 mg
    Sodium 589.8 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 1.9 g
    Sugars 0.0 g
    Protein 10.3 g

    The following items or measurements are not included:

    fresh seaweed

    soy sauce


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