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    You are in: Home / Recipes / Spam Musubi Recipe
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    Spam Musubi

    Spam Musubi. Photo by CandyTX

    1/2 Photos of Spam Musubi

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Iron Woman's Note:

    Found this recipe on the net. Serve with macaroni salad to make it a Hawaii dish! Enjoy!

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    Ingredients:

    Yield:

    musubis

    Units: US | Metric

    • 1182.95 ml cooked sushi rice (Room Temperature)
    • 340.19 g Spam
    • 59.16 ml mirin
    • 5 sheet nori, seaweed (cut in half lengthwise)
    • 88.74 ml soy sauce
    • 59.16 ml sugar
    • Nori Goma Furikake, japanese seasoning (Furikake)

    Directions:

    1. 1
      Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.
    2. 2
      Cut SPAM into 10 slices and fry until crispy. Let drain.
    3. 3
      In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low.
    4. 4
      Add the SPAM slices to the pan and make sure they are coated in the sauce. Simmer on low until sauce thickens and then remove SPAM.
    5. 5
      Lay the sheet of Nori on a clean surface. Place the clean SPAM can on the lower third of the Nori. Fill the mold (the SPAM can) with rice and press flat until the rice is 3/4" high.
    6. 6
      Sprinkle rice with Furikaki and the top with a piece of the SPAM.
    7. 7
      Remove the mold and place it in a bowl of water to keep it clean.
    8. 8
      Fold the Nori over the SPAM and Sushi Rice and roll until it is completely wrapped. Moisten the end of the Nori to seal.
    9. 9
      Repeat this for the rest of the SPAM slices.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on January 20, 2009

      55

      kids enjoyed this very much. just like how i remember it..thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      I used to make this a few times a year when I lived in Hawaii and it was my favorite snack at the movies. I still had my musubi maker (9 years later!) and the family keeps asking me to make them because I rave about them. But it's hard. I worry they will not like them! *laugh* So, this Christmas, I made them and they are sitting on the table in there waiting to go. I put two strips of nori over them and cut them in half. My son liked it, and I must say they were absolutely wonderful! Just like I remember. I did forget to buy furikake, but they were still amazing. Thank you for sharing this recipe. It brings back so many smiles. Edit: Wow - the family loved them too... I came home with an empty dish! Yay!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spam Musubi

    Serving Size: 1 (1923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 83
    38%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.5 mg
    7%
    Sodium 1104.4 mg
    46%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.3 g
    21%
    Protein 7.3 g
    14%

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