Spam Hotdish

too salty for my taste. and while I don't mind eating spam when I'm using up my tornado shelter rations every 4 years, I'm not overly impressed with it as a meat to base a dish around.

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Well, I was concerned about the spam at first, but as I was dishing up my plate, and seeing the kids quiet, I saw them EATING AWAY. A nice easy tasty dinner. So much for my picky eaters. Real cheesy too. I also added a dash of garlic powder. Made for Zaar Stars. Thanks for the recipe . In my keeper file it goes.

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Easy to prep. Used about a cup of pre-shredded cheese. Husband went back for seconds, and my picky-eater 5 yr old is devouring his share like nobody's business. I added some powdered garlic and paprika. Yeah, I'll be making this again.

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I have made this recipe for probably 20 years, I have got to the point that I just cook it on top of the stove. I also add 1 can of peas and sometimes use cream of celery soup, depending on what I have on hand. The recipe that I have is called Homemaker's Holiday Casserole. My recipe says it can be made a day or two(I can't remember exactly how long)ahead of time and refigerated until ready to use. I imagine if I wanted it to be fancier I would probably bake it according to directions. But I'm getting to be a crankyold grandma and invent my own methods.lol

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TY Shelby for a great idea or I should say another use for Spam. I usually just slice it up for frying, or grate it and mix it with a jar of cheeze=whiz to broil openface on hamburg buns. This is another fantastic idea. I only omitted the onion flakes for the family's preference. Also, used cubed velveeta cheese instead of American. I followed a previous reviewers advice and sprinkled a bit of shredded cheddar on top the last 10 minutes of baking. Mine took less than an hour of baking time. I whipped this together in the a.m. and when I got home from work...popped it in the oven. Love these types of meals. I'm glad I tagged and made for I Recommend!~

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We loved this. I needed it to cook while we were out, so I put it in the crockpot for 2 1/2 hours on low instead of baking it. It turned out great!

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This was soooooo yummy. DH was worried but he loved it too. I used a whole 1lb box of macaroni but didn't change the soup amount. I may have added a bit more milk tho. I didn't read the recipe well so I didn't have the American cheese. I added more cheddar and it was fine. I also added a bit of ground mustard since I like that addition my mac and cheese. I like the use of onion flakes, saved time and tasted great without the bits of onion for the kids to complain about. I topped it with a tube of crunched up ritz crackers at the end. It was wonderful and everyone said they would like to have it again. Thanks for posting.

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I knew that we would enjoy this. It is very similar to the way I cooked Spam when we were poor. Oops, I mean income challenged. I cooked this in a 2-quart casserole dish. I used large macaroni and milk. This made enough for 5 servings so we get leftovers for lunch. Thanks for posting.

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This was very easy to make. With the long baking time you had plenty of time to clean up what little mess you made. I saved some of the cheddar cheese to put on top of the dish during the last 15 minutes of baking. Made for *Zaar Tag* game 2008

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