Recipe by Dawnab
Made this for lunch on our packpacking trip. None of the ingredients need refridgerated, so it is easy to take backpacking and camping, etc. I usually horde the little mustard and margarine packets from fast food restaurants if we are hiking in.
Top Review by sandrasothere
I followed the instructions the first time with great results. We're not ashamed of Spam in this household! I also tried it again, leaving the onion raw.I think I like it even better that way. It added a nice little crunch (and extremely potent breath, but what the heck). Spam is such a happy thing!