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    You are in: Home / Recipes / Spam and Noodle Casserole Recipe
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    Spam and Noodle Casserole

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 21, 2007

      We love this recipe and make it quite frequently. I substitute a can of cream of broccoli for the cream of mushroom. I have also tried adding a package of California style frozen vegetables and it turned out wonderful. Its a very flexible recipe so if you think it could use something give it a try.

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    • on July 22, 2011

      We really liked this. I did add about a 1/4 C. of milk which I think really helped, along with some frozen peas to make a complete meal. I also kicked the heat up to 325 degrees for about 20 minutes to melt the Velveeta. I will definitely make this one again.

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    • on March 19, 2008

      I made this on 3/19/08,and since there is only two of us I only made half.Also since there was just us two, I used one can of cream of chicken soup,no mushroom (just a personal choice ).And I added a little bit of ground black pepper,and about 1/4 cup of milk since it was just a little on the thick side.This is a very good dish,this will be made again.Thank you for posting and, "Keep Smiling :)"

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    • on February 22, 2007

      dh loves spam and i tolerate it. i made this grinding the Spam, using shredded cheddar instead of the velveeta and 2 cans of cream of mushroom, didn't have cream of the chicken in the house. oh yeah, no egg noodles either, so i used elbow macaroni

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    • on May 16, 2006

      We loved this dish!! Talk about comfort food!!! I did add a can of peas to the soups and melted the velveeta before I added it. Other than that I followed exactly and it was wonderful! Definate kid pleaser!!! Thank you for this alternative to Spam sandwiches!

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    Nutritional Facts for Spam and Noodle Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.5
     
    Calories from Fat 326
    46%
    Total Fat 36.3 g
    55%
    Saturated Fat 14.8 g
    74%
    Cholesterol 149.0 mg
    49%
    Sodium 2128.4 mg
    88%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    20%
    Protein 28.2 g
    56%
    Detailed Nutrition Values About Nutrition Info
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