A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.
We love this recipe and make it quite frequently. I substitute a can of cream of broccoli for the cream of mushroom. I have also tried adding a package of California style frozen vegetables and it turned out wonderful. Its a very flexible recipe so if you think it could use something give it a try.
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We really liked this. I did add about a 1/4 C. of milk which I think really helped, along with some frozen peas to make a complete meal. I also kicked the heat up to 325 degrees for about 20 minutes to melt the Velveeta. I will definitely make this one again.
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I made this on 3/19/08,and since there is only two of us I only made half.Also since there was just us two, I used one can of cream of chicken soup,no mushroom (just a personal choice ).And I added a little bit of ground black pepper,and about 1/4 cup of milk since it was just a little on the thick side.This is a very good dish,this will be made again.Thank you for posting and, "Keep Smiling :)"
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