Spago Cucumber Salad
"A savoury Asian dish that goes very well with Recipe #293828."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 salad
- Serves:
- 1
ingredients
- 1 English cucumber, cut lengthwise, sliced into thin half-moons
- 0.25 ml sea salt
- 4.92 ml raw sugar
- 4.92 ml gluten-free soy sauce
- 14.79 ml rice wine vinegar
- 9.85 ml sesame seeds
directions
- In a large bowl, combine cucumber and salt; mix well.
- Add sugar, soy sauce, and vinegar; mix well.
- Sprinkle with sesame seeds and mix.
- Let marinate 10 minutes.
- Drain and serve.
- Enjoy!
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Reviews
-
Deeeeelish! Thanks for sharing! -
Very simple and quick to make. We used agave nectar instead of sugar. -
This is a very easy and tasty side salad - my husband liked it a lot. I served the cucumber salad with recipe #192940 (Sticky coconut chicken with chili glaze) and jasmine rice. Thank you!
Tweaks
-
Very simple and quick to make. We used agave nectar instead of sugar.
RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!
