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    You are in: Home / Recipes / Spago Cucumber Salad Recipe
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    Spago Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    katii's Note:

    A savoury Asian dish that goes very well with Japanese Zoni.

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    Ingredients:

    Serves: 1

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine cucumber and salt; mix well.
    2. 2
      Add sugar, soy sauce, and vinegar; mix well.
    3. 3
      Sprinkle with sesame seeds and mix.
    4. 4
      Let marinate 10 minutes.
    5. 5
      Drain and serve.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on December 01, 2009

      55

      Deeeeelish! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      Very simple and quick to make. We used agave nectar instead of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      45

      This is a very easy and tasty side salad - my husband liked it a lot. I served the cucumber salad with Sticky Coconut Chicken With Chili Glaze and Coconut Rice (Sticky coconut chicken with chili glaze) and jasmine rice. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spago Cucumber Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.8
     
    Calories from Fat 28
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 585.0 mg
    24%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.7 g
    26%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    gluten-free soy sauce

    rice wine vinegar

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