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    You are in: Home / Recipes / Spaghettini With Smothered Onions Recipe
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    Spaghettini With Smothered Onions

    Spaghettini With Smothered Onions. Photo by dicentra

    1/1 Photo of Spaghettini With Smothered Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    dicentra's Note:

    From 365 Delicious Low-Fat Recipes.

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    Units: US | Metric


    1. 1
      In a large skillet, heat olive oil over medium heat. Add onions and garlic and toss to coat with oil.
    2. 2
      Reduce heat to low, cover and cook, stirring, until onions are very tender and a deep golden color, about 15 minutes.
    3. 3
      Stir in chicken broth, thyme and pepper.
    4. 4
      Meanwhile cook the pasta. Drain.
    5. 5
      Place pasta in a large bowl. Add peas and browned onions. Toss to combine.
    6. 6
      Add cheese and parsley and toss again. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on November 05, 2010


      Very simple and tasty. A couple of notes ... I did use fresh thyme vs dried. I think the flavor was much better. Just my personal preference. I also used more garlic, but again, I LOVE garlic. My last note is that I didn't cover my onions, they tend to sweat more whereas uncovered they brown. Fifteen minutes and they were golden brown uncovered. Lots of salt and pepper.

      I loved it. The swiss was really nice with it. Served it as a side under some grilled chicken and portabellos.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghettini With Smothered Onions

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.4
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.1 g
    Cholesterol 6.2 mg
    Sodium 176.5 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 5.3 g
    Sugars 7.3 g
    Protein 13.6 g

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