2 Reviews

This was a delicious pasta dish. I did use more pasta (probably about 8 oz.) but otherwise, didn't change a thing. I didn't increase any of the other ingredients and this worked for us, all pasta was coated nicely. Served this with Chicken Parmesan Easy, Authentic Tasting Chicken Parmesan (Parmigiana) and Focaccia Bread Focaccia Gift Mix. My family felt like they were eating in a restaurant! Thanks much for sharing this great change from regular pasta and tomato sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen=^..^= November 23, 2005

I find it easier to slice a bit off the top before roasting and when it is done, squeeze the head of garlic into a bowl.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bride2Be #2 September 25, 2005
Spaghettini With Roasted Garlic