Spaghettini with Ham and Broccoli

Total Time
15mins
Prep 5 mins
Cook 10 mins

Who needs to spend all day in the kitchen to have a great-tasting meal? Try this one.

Ingredients Nutrition

Directions

  1. Cook spaghettini until al dente.
  2. Add broccoli to the water you are cooking spaghettini in and blanch for 15 seconds.
  3. Remove broccoli and refresh under cold, running water.
  4. Reserve 1/3 cup of the cooking water and drain pasta.
  5. Return pasta to the pan with the reserved liquid.
  6. Add butter and cream and bring to a light simmer over moderate heat, stirring.
  7. Stir in ham, parmesan, ¼ tsp salt and parsley and cook mixture, stirring, until very hot.
  8. Season with lots of coarsely ground black pepper and serve immediately.

Reviews

(4)
Most Helpful

It was just a touch on the bland side, but we really liked it. Used leftover steamed broccoli and macaroni. Next time I think I'll add a little basil and oregano.

Muffie December 30, 2003

Absolutely loved this dish. Will definitely make again.

karen in tbay June 23, 2003

This is so flavorful and so easy to prepare! I made as directed using some black forest deli ham which was perfect. The sauce was not too heavy, but just right for the spaghettini. Thanks so much, Evelyn!

Bev October 02, 2007

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