Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes

READY IN: 40mins
Recipe by twissis

This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.

Top Review by Luvs 2 Cook

OH MY GOODNESS twissis, this was YUMMMMMMMY! DH and DS gobbled it up! I did make a few changed though. I left out the cheese (couldn't find it), added minced onions and Italian seasoning. I also a can of fire roasted tomatoes, Rotel tomatoes wiith the dried tomatoes. I used crabmeat, shrimp and scallops. The recipe was easy and GOOD! I will make this again!

Ingredients Nutrition

Directions

  1. Sauté garlic in oil over med heat for 2 minutes. Add chopped tomatoes & chopped sun-dried tomatoes & red pepper flakes.
  2. Cover & simmer about 5 minutes. Season to taste w/salt & pepper.
  3. Cook asparagus in boiling water about 2 minutes. Using a slotted spoon, transfer asparagus to skillet w/sauce.
  4. Return water to a boil, add salt & cook pasta. Drain & set aside.
  5. Bring sauce to a simmer. Mix in crabmeat & mascarpone & blend well.
  6. Add pasta & basil, toss just to heat thru & serve.

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