Spaghettini Verdi

READY IN: 20mins
Recipe by loof

Simple and delicious pasta dish!

Top Review by Annacia

This is pasta for the purist and it delivers on taste. It made a grand dinner last night with just green salad dressed with lemon and a pinch of salt. I used multigrain spagittini and made the rest just by the recipe. This will most certainly be made many time over here. YUM

Ingredients Nutrition

Directions

  1. Heat butter and oil in a saucepan. Saute crushed garlic until golden. Discard garlic.
  2. Stir in the parsley and simmer 4 minutes.
  3. Cook the pasta according to package directions; drain well. Place in a large bowl. Add pepper, Parmesan cheese, and salt, and toss well.
  4. Add the parsley sauce and toss again. Serve immediately.

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