Total Time
30mins
Prep 30 mins
Cook 0 mins

A light dinner that is perfect for a hot summer evening. Sometimes I add carrots, mushrooms and/or ground turkey.

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in the olive oil.
  2. Add the zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano.
  3. Simmer, uncovered, for 25 minutes.
  4. Remove and discard the bay leaf and serve over the hot pasta.

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