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    You are in: Home / Recipes / Spaghetti With Zucchini and Roasted Peppers Recipe
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    Spaghetti With Zucchini and Roasted Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Lainey6605's Note:

    Take advantage of your summer harvest and try this recipe. Recipe from Barilla.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Place peppers on baking sheet cut side down.
    3. 3
      Broil peppers for 10-15 minutes until skin is blackened and blistery.
    4. 4
      Place peppers in tightly closed paper bag for 15 minutes.
    5. 5
      Remove skins and slice into thin strips.
    6. 6
      Set aside.
    7. 7
      Bring a large pot of water to a boil.
    8. 8
      Heat olive oil in a large skillet.
    9. 9
      Add garlic, saute for 2 minutes and then add zucchini.
    10. 10
      Cook for 2-3 minutes until zucchini is tender.
    11. 11
      Add peppers, season with salt and black pepper.
    12. 12
      Set aside.
    13. 13
      Discard garlic clove.
    14. 14
      Cook spaghetti according to package directions; drain.
    15. 15
      Add hot pasta to skillet; mix well.
    16. 16
      Transfer to a serving platter or bowl.
    17. 17
      Garnish with grated cheese.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti With Zucchini and Roasted Peppers

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.5
     
    Calories from Fat 168
    26%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.0 g
    20%
    Cholesterol 7.2 mg
    2%
    Sodium 774.2 mg
    32%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.9 g
    39%
    Protein 21.3 g
    42%

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