What a wonderful supper we had last night. This recipe turned a few simple ingredients into a real tasty and very simple meal. I used medium size zucchini. I think I used a little more than 1/2 cup cheese. I just added until it looked right. Cook time was just right. Thanks Sharon. You have some wonderful vegetarian recipes.
I used this to inspire a main dish idea. I sauted diced ham, turkey pepperoni & zucchini with some minced onion & garlic in a skillet. Then I used whole wheat spaghetti & mixed some oil, oregano, parsley & seasoning salt-topped it with the meat mix, then sprinkled on some parm cheese. It was SO good! Thank u for inspiring this dish; will make it again!
I'm always looking for new ways to make zucchini. Glad I found this! It was really simple, fast and really delicious. I did make a few minor changes though. I added a little crushed red pepper to the garlic and oil. I used 6 cloves of garlic instead of 4. I also added some mushrooms and basil. Was fantastic!
So simple and quick. We all loved it, thanks!
I really liked this recipe. I have a TON of zucchini right now and am trying out all kinds of recipes, this is good. I ended up adding a can of diced tomatoes because I like UmmBinat have a husband who likes to have sauce, it was good.
DH liked it for veg! He ate it with plain yogurt as he always likes a sauce. I used marble cheese rather than a hard cheese as that was what I had on hand. I suggest a chunky pasta too as another reviewer mentioned. I would make this again with romano.
This was so good. The perfect pasta dish for Summer. I added a bit of broth to the zucchini mix. It is so easy, cheap, healthy and delicious that I'll definately make it again.
Great garlic flavor and a nice was to use up zucchini. Very quick to make also. Used enjolinfam's idea and added some fresh basil. delish. Made for summmer 09 veggie swap.
Delicious pasta! I know we'll be having this again. It was easy to put together and had a wonderful fresh taste. I added 2 Tbsp fresh basil, because it needed to be used soon and it turned out tasting great with it. Thanks Sharon! Made for veg*n swap II.
The garlic sauce was wonderful! And it's so simple; I whipped this up during my lunch hour today! I easily reduced this recipe to make one serving. My zucchini seemed done after 3-4 minutes, maybe due to the smaller amount. In any event, it was wonderful! Would make a very nice side dish too!