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    Spaghetti with Zucchini and Garlic

    Spaghetti with Zucchini and Garlic. Photo by *Parsley*

    1/4 Photos of Spaghetti with Zucchini and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    Simple and elegant, a great way to use zucchini!

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    Units: US | Metric


    1. 1
      Pile up 2 or 3 layers of paper towels on a work surface.
    2. 2
      Working on the paper towels, shred zucchinis using a grater holding the zucchini at an angle.
    3. 3
      Heat a large skillet over moderate heat.
    4. 4
      Add extra-virgin olive oil to the pan Add chopped garlic to the oil.
    5. 5
      When garlic starts sizzling in oil, add shredded zucchini.
    6. 6
      Season zucchini with salt and pepper.
    7. 7
      Saute shredded zucchini 7 to 10 minutes.
    8. 8
      Add hot, drained pasta to the pan.
    9. 9
      Toss spaghetti with zucchini and garlic oil.
    10. 10
      Add a couple of handfuls of grated cheese to the pan.
    11. 11
      Adjust seasoning and serve.

    Ratings & Reviews:

    • on February 25, 2004


      What a wonderful supper we had last night. This recipe turned a few simple ingredients into a real tasty and very simple meal. I used medium size zucchini. I think I used a little more than 1/2 cup cheese. I just added until it looked right. Cook time was just right. Thanks Sharon. You have some wonderful vegetarian recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      I'm always looking for new ways to make zucchini. Glad I found this! It was really simple, fast and really delicious. I did make a few minor changes though. I added a little crushed red pepper to the garlic and oil. I used 6 cloves of garlic instead of 4. I also added some mushrooms and basil. Was fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009


      So simple and quick. We all loved it, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Spaghetti with Zucchini and Garlic

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.7
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 12.3 mg
    Total Carbohydrate 87.9 g
    Dietary Fiber 4.3 g
    Sugars 4.5 g
    Protein 15.7 g

    The following items or measurements are not included:


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