Spaghetti With Zesty Bolognese

Submitted by ElizabethKnicely

"Bolognese"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 small onion, chopped
• 1⁄4 cup light Italian dressing
• 1 lb extra lean ground beef
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can diced tomatoes, undrained
• 3⁄4 lb spaghetti, uncooked
• 2 tablespoons philadelphia 1/3 less fat than cream cheese
• 1⁄4 cup grated parmesan cheese

directions

1. Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.
2. Meanwhile, cook spaghetti as directed on package.
3. Remove sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

4. KITCHEN TIPS:

5. Substitute: Prepare using whole wheat or multi-grain spaghetti.

Reviews

[Satyne]

Yum! I used Recipe #438256 for the salad dressing and it suited perfectly. This meal was a piece of cake to make. Made for My Three Chef's 2013