Spaghetti With Yogurt

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READY IN: 40mins
Recipe by melijane

Pasta cooked a little differently. Recipe from "Saudi Arabia Magazine" (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Summer 1997

Ingredients Nutrition


  1. Cook the spaghetti according to package directions. Strain.
  2. Hard-boil the eggs, then peel and slice into rings.
  3. Heat the oil and the onions, minced meat, cumin and black pepper with a little water. Cook over medium heat.
  4. Put spaghetti in a saucepan. Add butter and stir over heat for five minutes.
  5. Put spaghetti in a baking dish.
  6. After mixing yogurt with garlic and salt, pour over the spaghetti.
  7. Cover this with minced meat, egg rings and parsley.
  8. Put dish in a pre-heated oven at 350 degrees for five minutes. Serve hot.

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