This recipe is very good, especially when you have a good olive oil. Very rich and delicious.
As this is basically a Spaghetti Aglio with crab, I browned the garlic and chilli in the oil and warmed the crabmeat in the pan before removing it from the heat and stirring in the pasta and parsley. It's a great vehicle for the subtle taste of the crab. Very nice. Good olive oil is a must in this simple dish.