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    You are in: Home / Recipes / Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic Recipe
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    Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    lindseylcw's Note:

    Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook spaghetti for 6 - 7 minutes.
    2. 2
      drain and immediately mix in chilli, garlic and oil.
    3. 3
      Put in crab parsley, pepper and salt.
    4. 4
      mix thoroughly to allow crabmeat to warm through.
    5. 5
      serve as soon as possible.

    Ratings & Reviews:

    • on November 29, 2008

      45

      This recipe is very good, especially when you have a good olive oil. Very rich and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      45

      As this is basically a Spaghetti Aglio with crab, I browned the garlic and chilli in the oil and warmed the crabmeat in the pan before removing it from the heat and stirring in the pasta and parsley. It's a great vehicle for the subtle taste of the crab. Very nice. Good olive oil is a must in this simple dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.3
     
    Calories from Fat 98
    21%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 47.6 mg
    15%
    Sodium 1154.0 mg
    48%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 31.2 g
    62%

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