Spaghetti with White Bean Sauce

Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Heat olive oil in non-stick frying pan.
  2. Add garlic, onion, bell pepper, and celery and cook over medium heat until soft.
  3. Stir in white beans and add vegetable stock, half the parsley, the pepper flakes (if using) and salt and pepper to taste.
  4. Simmer until beans are quite soft.
  5. Coarsely mash half the beans with a fork.
  6. Cook spaghetti until al dente.
  7. Drain well.
  8. Transfer spaghetti and bean sauce to a large shallow bowl and mix well.
  9. Sprinkle the spaghetti with remaining parsley and serve at once with freshly grated cheese on top.
Most Helpful

I REALLY liked this recipe and DH thought it was just OK. I think it was a texture and visual thing for him. I loved the flavor and textures. Even better that it's healthy, quick and economical. I know I'll be making it again for myself for sure. Thanks for sharing the recipe.

Lucky in Bayview January 10, 2013

Loved it! I left out the oil and did a dry saute, and the cheese. Other than that followed exactly. Thank you!

Big Sis July 15, 2012

Very nice, Dancer! I halved some grape tomatoes and put in before the spaghetti, and it was perfect for us. Thanks for the great post!

Wineaux October 05, 2007