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    You are in: Home / Recipes / Spaghetti with White Bean Sauce Recipe
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    Spaghetti with White Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in non-stick frying pan.
    2. 2
      Add garlic, onion, bell pepper, and celery and cook over medium heat until soft.
    3. 3
      Stir in white beans and add vegetable stock, half the parsley, the pepper flakes (if using) and salt and pepper to taste.
    4. 4
      Simmer until beans are quite soft.
    5. 5
      Coarsely mash half the beans with a fork.
    6. 6
      Cook spaghetti until al dente.
    7. 7
      Drain well.
    8. 8
      Transfer spaghetti and bean sauce to a large shallow bowl and mix well.
    9. 9
      Sprinkle the spaghetti with remaining parsley and serve at once with freshly grated cheese on top.

    Ratings & Reviews:

    • on January 10, 2013

      55

      I REALLY liked this recipe and DH thought it was just OK. I think it was a texture and visual thing for him. I loved the flavor and textures. Even better that it's healthy, quick and economical. I know I'll be making it again for myself for sure. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      55

      Loved it! I left out the oil and did a dry saute, and the cheese. Other than that followed exactly. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      Very nice, Dancer! I halved some grape tomatoes and put in before the spaghetti, and it was perfect for us. Thanks for the great post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti with White Bean Sauce

    Serving Size: 1 (390 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 837.2
     
    Calories from Fat 122
    14%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 12.5 mg
    4%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 143.1 g
    47%
    Dietary Fiber 12.7 g
    50%
    Sugars 7.9 g
    31%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    vegetable stock

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