Spaghetti with White Bean Sauce

READY IN: 50mins
Top Review by Lucky in Bayview

I REALLY liked this recipe and DH thought it was just OK. I think it was a texture and visual thing for him. I loved the flavor and textures. Even better that it's healthy, quick and economical. I know I'll be making it again for myself for sure. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Heat olive oil in non-stick frying pan.
  2. Add garlic, onion, bell pepper, and celery and cook over medium heat until soft.
  3. Stir in white beans and add vegetable stock, half the parsley, the pepper flakes (if using) and salt and pepper to taste.
  4. Simmer until beans are quite soft.
  5. Coarsely mash half the beans with a fork.
  6. Cook spaghetti until al dente.
  7. Drain well.
  8. Transfer spaghetti and bean sauce to a large shallow bowl and mix well.
  9. Sprinkle the spaghetti with remaining parsley and serve at once with freshly grated cheese on top.

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