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    You are in: Home / Recipes / Spaghetti With Vegetarian Bolognaise Sauce Recipe
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    Spaghetti With Vegetarian Bolognaise Sauce

    Average Rating:

    1 Total Reviews

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    • on March 01, 2008

      Well, this sure was a hit! The flavors are so complex and harmonious, yet this was simple to make. I subbed extra zucchini for the eggplant, and canned roma tomatoes. After using 1 tsp dried basil, I remembered the fresh basil in my fridge and added a Tbsp of that. I used 2 Tbsp red wine vinegar instead of wine. Finally, I reduced the salt to 1/8 tsp and didn't even find it needed any more. My dad, for one, would give it more than 5 stars. He said it was like restaurant food and wants to take it for a potluck. Thanks so much, Sharon! Made for Please Review tag.

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    Nutritional Facts for Spaghetti With Vegetarian Bolognaise Sauce

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.7
     
    Calories from Fat 59
    11%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.3 g
    29%
    Protein 21.2 g
    42%

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