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    You are in: Home / Recipes / Spaghetti With Vegetarian Bolognaise Sauce Recipe
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    Spaghetti With Vegetarian Bolognaise Sauce

    Spaghetti With Vegetarian Bolognaise Sauce. Photo by White Rose Child

    1/2 Photos of Spaghetti With Vegetarian Bolognaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sharon123's Note:

    A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995.

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    Units: US | Metric


    1. 1
      Soak the sun-dried tomatoes in boiling water until soft, about 10 minutes. Dice & set aside.
    2. 2
      Cook spaghetti according to instructions(about 10 minutes), rinse, drain & set aside.
    3. 3
      Heat oil in a large skillet. Saute onion, celery, carrots & red bell pepper in skillet until the onions are translucent, about 3 minutes. Stir in the sun-dried tomatoes, then the zucchini, eggplant, garlic, mushrooms, tomatoes and tofu. Add the wine, if using, and cook over a low heat until the liquid has evaporated. Stir in the rest of the ingredients.
    4. 4
      Place the spaghetti on a pretty serving platter, top with sauce & serve. Enjoy!

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    Ratings & Reviews:

    • on March 01, 2008


      Well, this sure was a hit! The flavors are so complex and harmonious, yet this was simple to make. I subbed extra zucchini for the eggplant, and canned roma tomatoes. After using 1 tsp dried basil, I remembered the fresh basil in my fridge and added a Tbsp of that. I used 2 Tbsp red wine vinegar instead of wine. Finally, I reduced the salt to 1/8 tsp and didn't even find it needed any more. My dad, for one, would give it more than 5 stars. He said it was like restaurant food and wants to take it for a potluck. Thanks so much, Sharon! Made for Please Review tag.

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    Nutritional Facts for Spaghetti With Vegetarian Bolognaise Sauce

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.7
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 402.7 mg
    Total Carbohydrate 99.0 g
    Dietary Fiber 3.6 g
    Sugars 7.3 g
    Protein 21.2 g

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