Spaghetti With Vegetables

Total Time
35mins
Prep 15 mins
Cook 20 mins

My favorite way to have pasta!

Ingredients Nutrition

Directions

  1. In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
  2. Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
  3. Stir in 3 tablespoons margarine until melted.
  4. Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
  5. Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.
Most Helpful

5 5

Love food like this! Skooch thank you for a great lunch! Made as posted except used canned tomatoes which I dumped in during the last 3 minutes of step 2 and the other change was I used feta instead of parmesan. Made for my Spring PAC 2010 baby.