Spaghetti With Tuna, Pancetta & Spinach
- Cook spaghetti in salted boiling water for 8-9 minutes for al dente.
- Meanwhile, saute garlic in olive oil in a large skillet until lightly browned. Add pancetta and cook until brown and crisp. Add spinach and tuna and saute gently until warmed through. Add wine and simmer until almost all liquid is gone.
- Drain pasta, add to saute pan with other ingredients. Add reserved cooking water and toss pasta until almost all liquid is absorbed.
- Serve immediately, drizzle with olive oil and sprinkle with additional red pepper flakes if desired.