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    You are in: Home / Recipes / Spaghetti With Tuna and Swiss Chard Recipe
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    Spaghetti With Tuna and Swiss Chard

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef Regina V. Smith's Note:

    This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan of boiling salted water cook the chard ribs for 7 minutes, add the leaves and cook for an additional 3 minutes. Drain the chard, rinse it under cold water to stop the cooking, and pat it dry between paper towels. Finely chop the chard. (The chard may be prepared 2 days in advance and kept chilled in a zip lock plastic bag.).
    2. 2
      In a heavy skillet cook the onion in 1/3 cup of the oil over moderately low heat, stirring until it is softened, add the chard, the parsley, and salt and pepper to taste, and cook the mixture, stirring for 5 minutes. Stir in the tuna and cook the mixture until the tuna has just heated through.
    3. 3
      In a kettle of salted boiling water cook the spaghetti until it is al dente, drain it well, and in a large bowl toss it with the tuna mixture, the wine vinegar and salt and pepper to taste. Drizzle additional olive oil over the pasta just prior to service.
    4. 4
      Serves 12 as part of an Italian Christmas Eve Buffet Dinner.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on June 08, 2010

      55

      Love this recipe ! Super easy, and delicious !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti With Tuna and Swiss Chard

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.7
     
    Calories from Fat 148
    29%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.7 g
    13%
    Cholesterol 24.2 mg
    8%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.9 g
    11%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    white wine vinegar

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