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    You are in: Home / Recipes / Spaghetti With Tuna and Lemon Recipe
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    Spaghetti With Tuna and Lemon

    Spaghetti With Tuna and Lemon. Photo by Stacky5

    1/3 Photos of Spaghetti With Tuna and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wendys Kitchen's Note:

    This recipe is from Joan Campbell a food icon in Australia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti in boiling salted water until al dente.
    2. 2
      Meanwhile heat oil in pan and add garlic and parsley and cook 1-2 minutes.
    3. 3
      Add anchovies, chilli, tuna and continue to cook until heated through.
    4. 4
      Add lemon juice and turn off heat.
    5. 5
      Drain spaghetti, return to saucepan and add butter and tuna mixture. Stir well.
    6. 6
      Add parmesan, pepper and salt if needed.

    Ratings & Reviews:

    • on February 02, 2010

      55

      Very Good, very easy, very fast, just what I was looking for. I have been making meals from pantry staples and this fit the bill nicely. Used anchovy paste and ramano cheese. Thank you for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      I can't believe I've forgotten to review this! It's been a favourite dish around here for a few months already! I never have anchovies and I prefer it without the parm. cheese, but I always add a sprinkle of lemon pepper seasoning at the table. And usually more lemon juice. I just love the combination of lemon and tuna and this is a wonderfully quick easy-to-prepare meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2005

      55

      This was SOOO OOOOD!!! Oh, YUM! I actually used "Bumble Bee Albacore Tuna Steak" that came in the package "marinated in Cracked Pepper and Lemon sauce"...The pasta was seasoned perfectly, and it accompanied the tuna steak so well, that it's a new "Keeper" in my family...I made the recipe exactly, except that I had to use dried parsley instead of fresh (didn't have it on-hand), but I do know that the addition of the fresh parsley would have made a world of difference, and would have made this dish perfect in every way! Thank you so much for posting this, Wendy's Kitchen! YUMMMMM!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti With Tuna and Lemon

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 920.9
     
    Calories from Fat 345
    37%
    Total Fat 38.3 g
    59%
    Saturated Fat 18.0 g
    90%
    Cholesterol 76.6 mg
    25%
    Sodium 402.8 mg
    16%
    Total Carbohydrate 108.6 g
    36%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.1 g
    12%
    Protein 34.0 g
    68%

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