Spaghetti With Tuna and Lemon

READY IN: 35mins
Recipe by Wendy's Kitchen

This recipe is from Joan Campbell a food icon in Australia.

Top Review by karencooks

Very Good, very easy, very fast, just what I was looking for. I have been making meals from pantry staples and this fit the bill nicely. Used anchovy paste and ramano cheese. Thank you for posting a great recipe.

Ingredients Nutrition

Directions

  1. Cook spaghetti in boiling salted water until al dente.
  2. Meanwhile heat oil in pan and add garlic and parsley and cook 1-2 minutes.
  3. Add anchovies, chilli, tuna and continue to cook until heated through.
  4. Add lemon juice and turn off heat.
  5. Drain spaghetti, return to saucepan and add butter and tuna mixture. Stir well.
  6. Add parmesan, pepper and salt if needed.

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