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    You are in: Home / Recipes / Spaghetti With Truffle Oil, Garlic and Rosemary Recipe
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    Spaghetti With Truffle Oil, Garlic and Rosemary

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 21, 2013

      After making it once we didn't even keep the two servings left over. There is far too much onion, not enough other flavors, and it's just boring. It was definitely easy, but didn't deliver on the results. I'd MAYBE keep the basic idea and revamp it to actually have flavor (ie: less onion, double the garlic, add salt and pepper, more rosemary, maybe chili pepper flakes, etc.) Also, it didn't really showcase the truffle oil or bring that flavor out at all. <br/><br/>Definitely not making this as is again.

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    • on August 10, 2013

      Super easy and delicious. I made it with bow tie pasta and added fresh ground pepper. This makes a great side dish! Delish.

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    • on June 03, 2012

      Fast and easy to put together. It was very a good side dish to go along with some good grilled steaks and saute mushrooms. Don't forget a nice bottle of red wine to go with. Truffle oil I used was from Trader Joes.

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    • on July 19, 2009

      So simple and yet so aromatic!

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    Nutritional Facts for Spaghetti With Truffle Oil, Garlic and Rosemary

    Serving Size: 1 (87 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 95
    26%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 4.4 mg
    1%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.8 g
    11%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    fresh rosemary

    truffle oil

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