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After making it once we didn't even keep the two servings left over. There is far too much onion, not enough other flavors, and it's just boring. It was definitely easy, but didn't deliver on the results. I'd MAYBE keep the basic idea and revamp it to actually have flavor (ie: less onion, double the garlic, add salt and pepper, more rosemary, maybe chili pepper flakes, etc.) Also, it didn't really showcase the truffle oil or bring that flavor out at all. <br/><br/>Definitely not making this as is again.

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cookinnyc August 21, 2013

Super easy and delicious. I made it with bow tie pasta and added fresh ground pepper. This makes a great side dish! Delish.

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Dv441 August 10, 2013

Fast and easy to put together. It was very a good side dish to go along with some good grilled steaks and saute mushrooms. Don't forget a nice bottle of red wine to go with. Truffle oil I used was from Trader Joes.

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jadecorates June 03, 2012

So simple and yet so aromatic!

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rosslare July 19, 2009
Spaghetti With Truffle Oil, Garlic and Rosemary