7 Reviews

With the exception of using ‘regular’ spaghetti instead of multi-grain, I followed your recipe and IT WAS SO GOOD! I made this just for myself and so I reduced the amounts; your recipe is very forgiving and the leftovers were also delicious. Thank you.

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susan... October 07, 2009

I couldn't imagine this coming out good and not dry without the canned tomatoes...but I tried this recipe without them and it was delicious! I did use a bit more olive oil, and I also put a tiny bit in my noodles because they were sticking while waiting for the veggies to simmer. I will probably double the veggies and spices next time, because I like more veggies than noodles. I used grated Romano cheese instead. Thanks for posting...this one is a keeper!

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sksss11 August 09, 2015

I'm not going to star this because it was good but I do think it needs the parmesan cheese to be 5 stars which I did not add I did however add some sea salt. I made ours gluten free using rice pasta, unrefined extra virgin olive oil adding a bit more when it seemed too dry, both dry basil and oregano, orange bell pepper, I chopped a organic tomato instead of the grape or cherry tomatoes as that is what I had on hand but if I was serving it to company I would have used as called for, for looks, I did add the optional canned plum tomatoes of good quality, plus the rest of the ingredients. Made for Veggie Swap 38 ~ September ~

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UmmBinat September 16, 2011

Marvelous kat, just marvelous. I always have organic multi grain or whole wheat spaghetti on hand and I love it. I had no yellow pepper so it got red which kind of got lost with the tomato. I skipped the can of tomatoes and loved each and every bite of the dish with the melted (mostly) Parm. A very satisfying meal.

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Annacia June 27, 2010

Delicious! I loved the flavor combination of all of the ingredients together. Since my DH doesn't care for chunky pieces of cooked tomato I crushed all of the tomatoes in the blender before adding them to the dutch oven. I also made fresh bread in my ABM to go with the dish to sop up the incredibly tasty sauce. Thanks for posting! Made for Veggie Tag Lucky 13.

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AcadiaTwo August 04, 2009

Delicious and simple - what more could you ask for. It also complements the multi-grain pasta very well. I will definitely be making this again! Made for 1-2-3 Hit Wonders Tag Game.

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JackieOhNo! May 13, 2009

I also always use multi grain pasta so this was really good! I liked the idea of letting the sauce mingle, it really made a difference and i will definitely make this again. Thank you and your huspand. PAC 2008

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Iceland May 03, 2008
Spaghetti With Tomatoes, Mushrooms, and Peppers