Spaghetti With Tomatoes, Mushrooms, and Peppers

READY IN: 30mins
Recipe by Katzen

Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!

Top Review by susan...

With the exception of using ‘regular’ spaghetti instead of multi-grain, I followed your recipe and IT WAS SO GOOD! I made this just for myself and so I reduced the amounts; your recipe is very forgiving and the leftovers were also delicious. Thank you.

Ingredients Nutrition


  1. Cook pasta to al dente.
  2. Warm olive oil slowly.
  3. Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
  4. Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
  5. Combine pasta and vegetable mix.
  6. Stir in freshly grated Parmesan.

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