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    You are in: Home / Recipes / Spaghetti With Tomatoes, Mushrooms, and Peppers Recipe
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    Spaghetti With Tomatoes, Mushrooms, and Peppers

    Spaghetti With Tomatoes, Mushrooms, and Peppers. Photo by Annacia

    1/3 Photos of Spaghetti With Tomatoes, Mushrooms, and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Katzen's Note:

    Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta to al dente.
    2. 2
      Warm olive oil slowly.
    3. 3
      Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
    4. 4
      Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
    5. 5
      Combine pasta and vegetable mix.
    6. 6
      Stir in freshly grated Parmesan.

    Ratings & Reviews:

    • on October 07, 2009

      55

      With the exception of using ‘regular’ spaghetti instead of multi-grain, I followed your recipe and IT WAS SO GOOD! I made this just for myself and so I reduced the amounts; your recipe is very forgiving and the leftovers were also delicious. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2011

      I'm not going to star this because it was good but I do think it needs the parmesan cheese to be 5 stars which I did not add I did however add some sea salt. I made ours gluten free using rice pasta, unrefined extra virgin olive oil adding a bit more when it seemed too dry, both dry basil and oregano, orange bell pepper, I chopped a organic tomato instead of the grape or cherry tomatoes as that is what I had on hand but if I was serving it to company I would have used as called for, for looks, I did add the optional canned plum tomatoes of good quality, plus the rest of the ingredients. Made for Veggie Swap 38 ~ September ~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      Marvelous kat, just marvelous. I always have organic multi grain or whole wheat spaghetti on hand and I love it. I had no yellow pepper so it got red which kind of got lost with the tomato. I skipped the can of tomatoes and loved each and every bite of the dish with the melted (mostly) Parm. A very satisfying meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spaghetti With Tomatoes, Mushrooms, and Peppers

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 78
    59%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.6 mg
    5%
    Sodium 275.7 mg
    11%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    multi-grain spaghetti

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