Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese

READY IN: 30mins
Recipe by Lavender Lynn

from Food and Wine

Top Review by Karen Elizabeth

Easy and very good, lovely when you have no time but want a good meal. Made for ZWT9, Panthers On The Prowl, thank you Lynn!

Ingredients Nutrition


  1. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
  2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
  3. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.

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