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    You are in: Home / Recipes / Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese Recipe
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    Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 24, 2013

      Easy and very good, lovely when you have no time but want a good meal. Made for ZWT9, Panthers On The Prowl, thank you Lynn!

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    • on July 22, 2013

      Made for ZWT-9 & recommended by Goddess Captain (evelyn/athens), this was perfect to accompany our baked cod dinner tonight. I esp like easy-fix recipes that combine starch & veggie elements as side-dishes. This could hardly be easier to make & would work very well w/spinach or broccoli added to the mix. I made just 1 minor chg & added a generous tbsp. of cream cheese to give it a lightly-creamed texture. We loved it! Thx for sharing this recipe w/us.

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    • on July 17, 2013

      This was very good and so easy!!!!! Was a perfect side dish to our Greek meal!! Made for ZWT 9.

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    • on April 16, 2014

      Easy and packed with flavor! The tomatoes were seeded and diced romas. Kalamata Olives are a must have for the dish. After the pasta was cooked I added real Italian olive oil to the pan and lightly sauteed the garlic. The drained pasta was added back in, tossed and remaining ingredients tossed in and combined. I can see myself making this wonderful dish again. Made for Aussie Swap.

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    • on July 20, 2013

      Really tasty combination of flavors and easy to prepare. The family loved it! Another for the favorites file! Made for Pink Panthers on the Prowl for ZWT9.

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    • on July 14, 2013

      Delicious - like a greek puttanesca (minus the anchovies). So simple to make and so tasty!

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    Nutritional Facts for Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 268
    42%
    Total Fat 29.8 g
    45%
    Saturated Fat 7.6 g
    38%
    Cholesterol 25.3 mg
    8%
    Sodium 793.9 mg
    33%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.0 g
    32%
    Protein 17.2 g
    34%

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