Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese

Total Time
30mins
Prep
10 mins
Cook
20 mins

from Food and Wine

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Ingredients

Nutrition

Directions

  1. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
  2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
  3. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.