Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese

Total Time
Prep 10 mins
Cook 20 mins

from Food and Wine

Ingredients Nutrition


  1. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
  2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
  3. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.
Most Helpful

Easy and very good, lovely when you have no time but want a good meal. Made for ZWT9, Panthers On The Prowl, thank you Lynn!

Karen Elizabeth July 24, 2013

Made for ZWT-9 & recommended by Goddess Captain (evelyn/athens), this was perfect to accompany our baked cod dinner tonight. I esp like easy-fix recipes that combine starch & veggie elements as side-dishes. This could hardly be easier to make & would work very well w/spinach or broccoli added to the mix. I made just 1 minor chg & added a generous tbsp. of cream cheese to give it a lightly-creamed texture. We loved it! Thx for sharing this recipe w/us.

twissis July 22, 2013

This was very good and so easy!!!!! Was a perfect side dish to our Greek meal!! Made for ZWT 9.

Charmie777 July 17, 2013