Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella

Total Time
20mins
Prep 10 mins
Cook 10 mins

Food & Wine

Ingredients Nutrition

Directions

  1. In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper.
  2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain, add to the tomato mixture, and toss.
  3. Heat the oil in a small frying pan over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
  4. Pour the oil over the pasta and toss again.

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