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    You are in: Home / Recipes / Spaghetti with Tomatoes and Feta Recipe
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    Spaghetti with Tomatoes and Feta

    Spaghetti with Tomatoes and Feta. Photo by slickchick

    1/2 Photos of Spaghetti with Tomatoes and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    HeatherDiane's Note:

    An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.

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    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over medium high heat.
    2. 2
      Add oregano and garlic, and saute 30 seconds.
    3. 3
      Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heated.
    4. 4
      Combine tomato mixture, spaghetti, and 3/4 cup cheese, toss gently.
    5. 5
      Top with remaining 1/4 cup cheese and 2 tablespoons parsley, and sprinkle with pepper, if desired.
    6. 6
      Serve at room temperature or store in a an airtight container in refrigerator.

    Ratings & Reviews:

    • on July 07, 2003


      I am on a feta fetish now, and this hit the spot. Yes, it is also good cold. Instead of the lemon juice, I added Balsamic Vinegar....kicks it up a little!! Very easy to prepare, can't wait for the fresh garden tomatoes to try this again!! Very tasty. thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2003


      My husband loved this one. This is one of the easiest pasta dishes I've ever made, and the combination of flavors is excellent. I threw in a few black olives at step 4. Also, we ate it hot from the stove, but it seems like it would be good cold, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010


      For a diet meal, this was really good. Made exactly as written.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Spaghetti with Tomatoes and Feta

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.1 g
    Cholesterol 33.3 mg
    Sodium 434.2 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 2.2 g
    Sugars 5.6 g
    Protein 18.2 g

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