Spaghetti with Tomatoes and Feta

Total Time
25mins
Prep 20 mins
Cook 5 mins

An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add oregano and garlic, and saute 30 seconds.
  3. Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heated.
  4. Combine tomato mixture, spaghetti, and 3/4 cup cheese, toss gently.
  5. Top with remaining 1/4 cup cheese and 2 tablespoons parsley, and sprinkle with pepper, if desired.
  6. Serve at room temperature or store in a an airtight container in refrigerator.
Most Helpful

5 5

I am on a feta fetish now, and this hit the spot. Yes, it is also good cold. Instead of the lemon juice, I added Balsamic Vinegar....kicks it up a little!! Very easy to prepare, can't wait for the fresh garden tomatoes to try this again!! Very tasty. thank you!!

5 5

My husband loved this one. This is one of the easiest pasta dishes I've ever made, and the combination of flavors is excellent. I threw in a few black olives at step 4. Also, we ate it hot from the stove, but it seems like it would be good cold, too.

5 5

For a diet meal, this was really good. Made exactly as written.