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    You are in: Home / Recipes / Spaghetti with Tomatoes and Feta Recipe
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    Spaghetti with Tomatoes and Feta

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

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    • on July 07, 2003

      I am on a feta fetish now, and this hit the spot. Yes, it is also good cold. Instead of the lemon juice, I added Balsamic Vinegar....kicks it up a little!! Very easy to prepare, can't wait for the fresh garden tomatoes to try this again!! Very tasty. thank you!!

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    • on March 18, 2003

      My husband loved this one. This is one of the easiest pasta dishes I've ever made, and the combination of flavors is excellent. I threw in a few black olives at step 4. Also, we ate it hot from the stove, but it seems like it would be good cold, too.

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    • on August 11, 2010

      For a diet meal, this was really good. Made exactly as written.

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    • on July 13, 2010

      I love this recipe. It is quick and tastes amazingly good. The second time I made it I only had 1 1/2 cups of tomatoes on hand. I still made it and just added a little bit of my leftover pasta water from boiling the spaghetti to make it a bit moister since it didn't have as much tomato juice. It still tasted REALLY good.

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    • on April 18, 2010

      YUM! Simple, yet sophisticated. Beautiful flavours, even the fussy 2 year old ate this with no complaints! I am keeping this recipe and making it again and again.

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    • on November 24, 2009

      oh YUM! This was FABULOUS! Our daughter came home for the holiday and informed us she no longer eats meat, fish etc. Swell. I was scrambling ot find something the whole family could eat and hit upon this winner! I did add less green onions, 2 T EVOO, used a 15oz can of diced tomatoes and Rigatoni. Because of the Greek influence of the dish I decided to add Kalamata olives, and artichoke hearts in oil. It was so good we ate it all! Thanks for sharing this fab dinner recipe HeatherDiane!

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    • on May 21, 2009

      This recipe is AMAZING! It was so easy to make and tweak to my liking. Not that I did anything much different... just left out the onions and used some Greek seasoning in place of the Oregano because I didn't have any. It was simpl and different at the same time. Thank you!

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    • on April 24, 2009

      I'm addicted! Absolutely LOVE this dish. The first time I made it, I tasted it right away and thought it was okay. But the next day I fell in love with it! It's definitely much better if it sits for several hours or over night. I make only 1/2 the recipe and that amount lasts me a few days. I've used macaroni, also rotini in place of the spaghetti and was happy with the results. So glad you shared this recipe, HeatherDiane. Thank you!

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    • on February 04, 2009

      GREAT recipe. Love the way the flavors mix. Used a can of cut tomatoes and a few fresh. Used 4 cloves of garlic. Like some other reviewers didn't have green onions so used red onions. If you love Feta cheese you will love this recipe.

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    • on November 08, 2008

      This dish is awesome. It's good with artichoke hearts added too.

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    • on June 11, 2008

      Wow, this is my new go to dish when I need a meal fast and don't have any meat. I'm eating it right now hot and it's really good. I can't wait to try it cold!

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    • on March 23, 2008

      Fast, easy & versatile! Can customize this with different vegetables, seasonings & cheeses. Thank you for sharing!

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    • on October 01, 2005

      Really enjoyed this and my husband wouldn't shut up about it *LOL* which is saying something because he doesn't like tomatoes! I used grape tomatoes for appearance and, as it turns out, flavor. What a fantastic punch they packed and went so well with the feta. I added toasted pine nuts and served this dish with a great Greek salad and garlic bread.

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    • on June 12, 2011

      Excellent! It was light and we were both nearly licking our plates at the end. I used 3-minute pasta which was great

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    • on January 12, 2008

      this is a good, easy, tasty recipe, perfect for mid week meal when you don't have much time. It is not a Wow for me though

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    • on January 08, 2008

      This was delicious, fast and easy as staed and very tasty. Thanks for sharing.

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    • on August 26, 2007

      A really nice summer alternative to tomato sauce spaghetti! I did substitute Balsamic Vinegar for the lemon juice, and a large can of whole tomatoes (drained & cut) for the fresh - and it turned out great! Can't wait to try with fresh garden tomotoes!... thanks - will be making again. Garden Fresh cherry tomatoes in the recipe puts it over the top!! 5*'s for sure!!

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    • on August 01, 2007

      This IS delicious! LOVE that is healthy and nutritious! SO quick and easy to do, Didn't have green onion so substituted red onion, TRUE!

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    • on May 29, 2007

      Oh, yum! I had to make some changes (I don't think I've ever had all the ingredients for a recipe, even when I planned ahead, like today), but the spirit of the recipe was the same. I used fettucini, 1 lb of chopped grape tomatoes, a small sweet onion in the place of the green onions, and way more lemon juice. I also added some balsamic vinaigrette, salt and black pepper. It was great! Thanks for the recipe.

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    • on June 25, 2006

      Lovely and simple. I suggest adding the garlic at the end of step 3 though - all of mine burned within 10 seconds on medium heat instead of medium high as recipe calls for.

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    Nutritional Facts for Spaghetti with Tomatoes and Feta

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 106
    29%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 33.3 mg
    11%
    Sodium 434.2 mg
    18%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.6 g
    22%
    Protein 18.2 g
    36%
    Detailed Nutrition Values About Nutrition Info

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