Spaghetti with Tomatoes and Feta

READY IN: 25mins
Recipe by HeatherDiane

An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.

Top Review by Barbasol

I am on a feta fetish now, and this hit the spot. Yes, it is also good cold. Instead of the lemon juice, I added Balsamic Vinegar....kicks it up a little!! Very easy to prepare, can't wait for the fresh garden tomatoes to try this again!! Very tasty. thank you!!

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add oregano and garlic, and saute 30 seconds.
  3. Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heated.
  4. Combine tomato mixture, spaghetti, and 3/4 cup cheese, toss gently.
  5. Top with remaining 1/4 cup cheese and 2 tablespoons parsley, and sprinkle with pepper, if desired.
  6. Serve at room temperature or store in a an airtight container in refrigerator.

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