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    You are in: Home / Recipes / Spaghetti With Tomato Garlic Sauce Recipe
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    Spaghetti With Tomato Garlic Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2008

      A delightfully different way to enjoy pasta. As some of the other reviewers noted, the sauce seemed a little dry. I did add a touch of the pasta water and it worked well. After taking the photo, I did top the servings with freshly grated cheese. Made for *PAC Fall 2008*

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    • on November 26, 2007

      This was very good. The only problem was the dryness of the sauce, like jeweilies i added more liquid but the taste was great!

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    • on November 18, 2007

      I really enjoyed this. It does have such a different flavour from the spaghetti sauces that I've tried before, this one is rich. I ended up adding a tiny bit of white wine and a bit of water as the sauce seemed quite dry. I also added an extra tomato instead of the paste (I'm not too keen on tomato paste). Serve with lots of black pepper and cheese but that is how I like my spaghetti. Thanks katia.

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    • on November 15, 2007

      Newest Zaar Tag 2007 ~ A lovely sauce with great flavor and just a hint of the spices. I cut this down and used one small onion, one garlic clove and one tomato as I was making this just for myself. I would suggest to use very large onions and tomatoes if you are making this as written as it doesn't seem like it would be enough for five people, but then again, I enjoy a good bit of sauce on my pasta. I also added a bit of water to the pan once it started simmering as it seemed a bit dry and I didn't want it to burn. Would definitely make this again and perhaps add some beef mince to it. Thanks katia!

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    Nutritional Facts for Spaghetti With Tomato Garlic Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 527.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 36.3 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 5.0 g
    Sugars 6.0 g
    Protein 16.0 g

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