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    You are in: Home / Recipes / Spaghetti With Tomato Garlic Sauce Recipe
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    Spaghetti With Tomato Garlic Sauce

    Spaghetti With Tomato Garlic Sauce. Photo by PaulaG

    1/3 Photos of Spaghetti With Tomato Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    katia's Note:

    This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I never do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and sauté until onions turn translucent. Add the garlic and cook for 1-2 minutes.
    2. 2
      Add the tomatoes, the tomato paste, the sugar and the chilies. Cook until it boils and then reduce the heat on low.
    3. 3
      Add the spices 5-10 minutes before turning the heat off.
    4. 4
      Meanwhile cook and drain the pasta.
    5. 5
      Add the cooked pasta hot at the sauce and let them stand for 2-3 minutes.
    6. 6
      Ready to serve.
    7. 7
      I like to add some pepper on my plate!

    Ratings & Reviews:

    • on September 30, 2008

      45

      A delightfully different way to enjoy pasta. As some of the other reviewers noted, the sauce seemed a little dry. I did add a touch of the pasta water and it worked well. After taking the photo, I did top the servings with freshly grated cheese. Made for *PAC Fall 2008*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      45

      This was very good. The only problem was the dryness of the sauce, like jeweilies i added more liquid but the taste was great!

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    • on November 18, 2007

      45

      I really enjoyed this. It does have such a different flavour from the spaghetti sauces that I've tried before, this one is rich. I ended up adding a tiny bit of white wine and a bit of water as the sauce seemed quite dry. I also added an extra tomato instead of the paste (I'm not too keen on tomato paste). Serve with lots of black pepper and cheese but that is how I like my spaghetti. Thanks katia.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spaghetti With Tomato Garlic Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 527.0
     
    Calories from Fat 90
    17%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.0 g
    24%
    Protein 16.0 g
    32%

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