Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic

READY IN: 20mins
jenne
Recipe by LilKiwiChicken

Quick & easy - the secret is to slice the veges as finely as you can. Chilli is obviously to taste!

Top Review by KiwiYank

My perfect type of meal! Love chilli, tomato, zucchini and garlic! Fresh tasting and light. Made with vermicelli as I love the light texture! Will definitely make again! Cheers

Ingredients Nutrition

Directions

  1. Cook the pasta in plenty of boiling salted water.
  2. Whilst the pasta is cooking, heat the oil in a large frypan on medium heat.
  3. Add the garlic, chilli & onions & saute until just golden.
  4. Add the rosemary, zucchini & mushrooms and saute.
  5. Turn up the heat and add the tinned tomatoes. Saute until just thickening.
  6. Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top.

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