Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic

Total Time
5 mins
15 mins

Quick & easy - the secret is to slice the veges as finely as you can. Chilli is obviously to taste!

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  1. Cook the pasta in plenty of boiling salted water.
  2. Whilst the pasta is cooking, heat the oil in a large frypan on medium heat.
  3. Add the garlic, chilli & onions & saute until just golden.
  4. Add the rosemary, zucchini & mushrooms and saute.
  5. Turn up the heat and add the tinned tomatoes. Saute until just thickening.
  6. Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top.
Most Helpful

5 5

My perfect type of meal! Love chilli, tomato, zucchini and garlic! Fresh tasting and light. Made with vermicelli as I love the light texture! Will definitely make again! Cheers

5 5

Yummy, quick lunch. Had a zucchini to use up, so this worked perfectly. No portabellas on hand, so subbed out a can of button mushrooms. My canned tomatoes had basil and garlic in them already, so I cut back on the amt of crushed garlic. Also added approx 1 tsp of salt. Note that the longer the "sauce" sits, the better the flavor soaks into the zucchini! Delish. Made or ZWT4.

5 5

Excellent quick pasta dish! I added an extra chili pepper for a bit more spice and a good few pinches of salt. Very tasty! Thanks LittleKiwiChook! Made for ZWT 4.