Spaghetti With Tomato and Feta Sauce

READY IN: 40mins
Recipe by evelyn/athens

A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

Top Review by smellyvegetarian

This was so delicious! I just happened to have the right amount of leftovers on hand to make a serving for one, and it was such a treat. It is quick to throw together and has such wonderful bright flavors. I added some cooked lentils to increase the protein and it was a great fit. I imagine, too, that you could sub your favorite veggies in for the mushrooms; for me I would like to try zucchini next time. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
  3. Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
  4. Simmer 15 minutes.
  5. Add parsley and red wine vinegar.
  6. Cook 5 minutes or until thoroughly heated.
  7. Place sauce on pasta.
  8. Top with cheese and serve.

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