Spaghetti With Tomato and Feta Sauce

Total Time
Prep 15 mins
Cook 25 mins

A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

Ingredients Nutrition


  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
  3. Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
  4. Simmer 15 minutes.
  5. Add parsley and red wine vinegar.
  6. Cook 5 minutes or until thoroughly heated.
  7. Place sauce on pasta.
  8. Top with cheese and serve.
Most Helpful

This was so delicious! I just happened to have the right amount of leftovers on hand to make a serving for one, and it was such a treat. It is quick to throw together and has such wonderful bright flavors. I added some cooked lentils to increase the protein and it was a great fit. I imagine, too, that you could sub your favorite veggies in for the mushrooms; for me I would like to try zucchini next time. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

smellyvegetarian July 18, 2013

This is a great "family dinner" meal that is easy to prepare and very good. I will make this often, as we all love feta cheese and anything with pasta. Thank for sharing the recipe.

Pesto lover September 07, 2013

Very good sauce, rich and flavourful, enjoyed the feta and olives, a little different from your every day tomato sauce! Thank you Evelyn, this meal was made and enjoyed for ZWT9, Family Picks, Hot Pink Panthers

Karen Elizabeth September 04, 2013