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    You are in: Home / Recipes / Spaghetti With Sun-Dried Tomatoes and Broccoli Recipe
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    Spaghetti With Sun-Dried Tomatoes and Broccoli

    Spaghetti With Sun-Dried Tomatoes and Broccoli. Photo by kelly in TO

    1/1 Photo of Spaghetti With Sun-Dried Tomatoes and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kelly in TO's Note:

    This is easy, quick and full of flavor. To re-hydrate the sun-dried tomatoes add boiling water to cover and let them sit for 15 minutes until soft, or bring water and sun-dried tomatoes to a boil and cook for 3 minutes. You can also microwave them with a little water for 1 minute, be sure to drain before using.

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    1. 1
      Cook the pasta in boiling water according to the package directions, or until still firm to the bite. During the last minute of cooking add the broccoli. Drain, rinse with cold water and place in a serving bowl.
    2. 2
      Chop the sun-dried tomatoes and add to the pasta, along with the tomatoes, oil, garlic, chili sauce, basil, salt, pepper and cheese. Toss and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Spaghetti With Sun-Dried Tomatoes and Broccoli

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.3 g
    Cholesterol 3.3 mg
    Sodium 280.4 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 4.6 g
    Sugars 8.1 g
    Protein 14.4 g

    The following items or measurements are not included:

    salt & fresh ground pepper

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