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1/1 Photo of Spaghetti With Sun-Dried Tomatoes and Broccoli
This is easy, quick and full of flavor. To re-hydrate the sun-dried tomatoes add boiling water to cover and let them sit for 15 minutes until soft, or bring water and sun-dried tomatoes to a boil and cook for 3 minutes. You can also microwave them with a little water for 1 minute, be sure to drain before using.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt & fresh ground pepper