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    You are in: Home / Recipes / Spaghetti With Stuffed Meatballs Recipe
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    Spaghetti With Stuffed Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Matthew Molus's Note:

    I think the title says it all, but I must say this is a GREAT recipe. Very simple ingredients and wonderful flavor and a little surprise inside each meatball. This recipe came from a Williams-Sonoma Catalog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine milk and bread crumbs.
    2. 2
      Add meats, 1/3 cup parsley, eggs, garlic, salt and pepper.
    3. 3
      Mix briefly with hands, do not over work.
    4. 4
      Form into 2" balls.
    5. 5
      Seal a cheese cube into center of each ball.
    6. 6
      In a large skillet, over medium-high heat, heat 1/2" oil until almost smoking.
    7. 7
      Brown meatballs 1 minute per side.
    8. 8
      Transfer to paper towel-lined tray.
    9. 9
      Discard oil in pan.
    10. 10
      Pour tomato sauce into pan; bring to simmer over medium-high heat.
    11. 11
      Add meatballs, reduce heat to medium-low, cover and simmer until cooked through, 30 minutes.
    12. 12
      Uncover; Cook 10 minutes more.
    13. 13
      Serve over pasta with cheese, garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti With Stuffed Meatballs

    Serving Size: 1 (356 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 800.3
     
    Calories from Fat 240
    30%
    Total Fat 26.7 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 186.9 mg
    62%
    Sodium 1379.6 mg
    57%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.2 g
    37%
    Protein 49.7 g
    99%

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